American pancakes with gooseberry jam

Ingredients

For jam: 
1 kg gooseberry 
1 kg and 250 g sugar 
1 tsp salt Lemon For pancakes: 450 g flour 2 bags baking powder a little salt 3 eggs 6 tablespoons granulated sugar tipped 450 ml milk 3 tablespoons margarine or butter

Preparation

For gooseberry jam:

It will prepare a syrup of half a liter of boiling water and 1 kg sugar, which will add one kilogram AGRIS beans washed and drained well. When syrup start to boil, remove from heat jar. After 4-5 hours to put back to boil 5-6 minutes and remove from heat. When cooled well, add 250 g of sugar and boil for the last time. Minutes before jam is ready to put a teaspoon of lemon salt.

Jam can be flavored with a few drops of vanilla essence.

For pancakes:

In a bowl, place milk, granulated sugar, eggs, a pinch of salt, margarine and mix with mixer until smooth. In a smaller bowl mix flour with baking powder and add this mixture over the composition prepared before. It mixes with vertical blender to obtain a composition as fine.

Take the pancake one ladle full and pour in the middle of the pan will be hot. Composition will expand only towards pan edges. Put the fried pancakes, over low heat until golden brown on one side.

Pancakes can sprinkle with powdered sugar.

Mode of serving

American pancakes will be served near gooseberry jam.

Sandwiches with meat and mushrooms

Ingredients

For composition: 
500 g minced pork 
200 g mushrooms sliced ​​thin 
1/2 onion, finely chopped 
1 clove garlic 
1 tablespoon parsley or dill, 
salt, pepper 
For the dough: 
1 cup water 
50 g butter 
1 egg 
salt 
about 2 cups flour 
for decoration : 
100 g olives (pitted sliced) 
7 sliced ​​tomatoes 
100 g grated cheese

Preparation

Baked with meat and mushrooms are appetizers delicious and consistent. Composition is tempered ingredients in a tablespoon of oil over low heat about. 15 minutes. Mix all ingredients for dough and divide into equal parts the nuts. Grease and oil tarts forms dough fits inside them. Fill all forms with the meat mixture and decorate with tomato slices, olives and cheese. Place forms in a hot oven and leave for 30 minutes, until crisp.

Mode of serving

Baked with meat and mushrooms are served hot or cold gates, decorated with lettuce and ketchup.

Cooking	30 Minutes

Complexity	Low

Majestic muffins with cheese

Ingredients

85g watercress 
300g flour 
1plic baking powder 
a pinch of cayenne pepper 
1lg sugar 
150g cheddar cheese 
2 eggs 
174ml milk 
100g melted margarine

Preparation

Preheat oven to 180 degrees and place the paper for muffins in special forms.

Break stronger stems from watercress (if any) and divide it finely.

Mix flour with baking powder, cayenne pepper and sugar in a bowl bigger. Add shredded cheese.

Beat eggs and milk and add to mix flour with melted margarine and cress. Mix well until it's mixed, but not too much, otherwise the muffins will be strong.

Cut the dough in the muffin forms and bake for 20-25 minutes.

Mode of serving

Majestic cheese muffins are served warm. As an alternative to cheddar cheese, muffins can be made ​​and hard cheese.

Cooking	25 Minutes

Complexity	Low