For jam: 1 kg gooseberry 1 kg and 250 g sugar 1 tsp salt Lemon For pancakes: 450 g flour 2 bags baking powder a little salt 3 eggs 6 tablespoons granulated sugar tipped 450 ml milk 3 tablespoons margarine or butter
For gooseberry jam:
It will prepare a syrup of half a liter of boiling water and 1 kg sugar, which will add one kilogram AGRIS beans washed and drained well. When syrup start to boil, remove from heat jar. After 4-5 hours to put back to boil 5-6 minutes and remove from heat. When cooled well, add 250 g of sugar and boil for the last time. Minutes before jam is ready to put a teaspoon of lemon salt.
Jam can be flavored with a few drops of vanilla essence.
In a bowl, place milk, granulated sugar, eggs, a pinch of salt, margarine and mix with mixer until smooth. In a smaller bowl mix flour with baking powder and add this mixture over the composition prepared before. It mixes with vertical blender to obtain a composition as fine.
Take the pancake one ladle full and pour in the middle of the pan will be hot. Composition will expand only towards pan edges. Put the fried pancakes, over low heat until golden brown on one side.
Pancakes can sprinkle with powdered sugar.
Mode of serving
American pancakes will be served near gooseberry jam.
For composition: 500 g minced pork 200 g mushrooms sliced thin 1/2 onion, finely chopped 1 clove garlic 1 tablespoon parsley or dill, salt, pepper For the dough: 1 cup water 50 g butter 1 egg salt about 2 cups flour for decoration : 100 g olives (pitted sliced) 7 sliced tomatoes 100 g grated cheese
Baked with meat and mushroomsareappetizersdelicious and consistent.Composition is tempered ingredients in a tablespoon of oil over low heat about.15 minutes.Mix all ingredients for dough and divide into equal parts the nuts.Grease and oil tarts forms dough fits inside them.Fill all forms with the meat mixture and decorate with tomato slices, olives and cheese.Place forms in a hot oven and leave for 30 minutes, until crisp.
Mode of serving
Baked with meat and mushroomsare served hot or cold gates, decorated with lettuce and ketchup.